1. What are easy homemade GF vegan dressing staples?

Great go-to staples include tahini lemon dressing, apple cider vinaigrette, and cashew Caesar. All are quick to make and use basic pantry ingredients.

2. How can I make creamy dressings without oil or nuts?

Use ingredients like hemp seeds, silken tofu, white beans, or aquafaba. These provide creaminess without relying on oil or common allergens like cashews.

3. What classic dressings can go GF & vegan?

You can easily recreate ranch, Caesar, honey mustard, and Thousand Island using plant-based swaps and gluten-free thickeners like tapioca or arrowroot.

4. Can I buy ready-made GF vegan sauces?

Yes—just look for certified gluten-free and vegan labels. There are excellent options like tahini dressings, avocado sauces, and tamari-based marinades available online and in natural grocery stores.

Gluten Free Vegan Sauces Dressings – 15 Flavor-Packed Ideas You’ll Love

Name: Creamy Cashew Caesar Dressing (Gluten-Free & Vegan)
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Mediterranean-Inspired
Ingredients: 1/2 cup raw cashews (soaked for 1–2 hours); 1 tbsp Dijon mustard; 2 tbsp lemon juice; 1 tsp caper brine (or 1 tbsp capers); 1 garlic clove; 1 tsp gluten-free tamari or coconut aminos; 1/3 cup water (or more for desired consistency); Salt and pepper to taste

Description

A creamy, tangy, and dairy-free twist on the classic Caesar dressing—made with cashews, lemon, garlic, and a hint of Dijon. Perfect for salads, wraps, and grain bowls.

Ingredients

Scale

1/2 cup raw cashews (soaked for 1–2 hours)
1 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp caper brine (or 1 tbsp capers)
1 garlic clove
1 tsp gluten-free tamari or coconut aminos
1/3 cup water (or more for desired consistency)
Salt and pepper to taste

Instructions

1. Drain and rinse the soaked cashews.

2. Place all ingredients in a high-speed blender.

3. Blend until smooth and creamy, adding water as needed.

4. Taste and adjust seasoning with salt, pepper, or lemon.

5. Store in a sealed jar in the fridge for up to 5 days.

Notes

If you’re short on time, use boiling water and soak cashews for 15 minutes.

Delicious drizzled over roasted veggies, kale salads, or as a dip for gluten-free crackers.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Sauces & Dressings
Method: Blending
Cuisine: Mediterranean-Inspired

Nutrition

Serving Size: 2 tbsp
Calories: 95
Sugar: 1g
Sodium: 170mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: gluten free vegan sauces dressings, vegan caesar dressing, cashew sauce